Wilton’s Perfect Buttercream Icing Recipe: Easy, Creamy, and Ready for Decorating!

Wilton’s Classic Buttercream Icing

Ingredients:

• 1 cup (230g) solid vegetable shortening (for pure white frosting, or you can use a combination of shortening and butter for a richer flavor)

• 1 teaspoon vanilla extract (or almond extract, if preferred)

• 4 cups (480g) sifted confectioners' sugar (about 1 lb)

• 2 tablespoons milk or water

Optional:

• Food coloring if you want to tint the icing

• Flavor variations like almond or butter flavoring, instead of or in addition to vanilla

Instructions:

1. Cream Shortening and Flavoring: In a large bowl, beat the shortening and vanilla extract (or your chosen flavoring) until smooth and creamy.

2. Add Sugar Gradually: Gradually add the sifted confectioners' sugar, one cup at a time, beating well after each addition. Scrape the sides of the bowl frequently to ensure even mixing.

3. Add Liquid: Add 2 tablespoons of milk or water, and beat at medium speed until light and fluffy. If the icing seems too thick, add a little more milk or water, one teaspoon at a time, until you reach the desired consistency.

4. Adjust Consistency: For stiffer icing (ideal for creating flowers or intricate designs), add more confectioners' sugar. For thinner icing (perfect for spreading or covering large areas), add a little more milk or water.

5. Optional Coloring: If you’d like to color the icing, add a small amount of food coloring and mix until evenly blended.

Tips:

• Storage: Store any unused buttercream in an airtight container in the refrigerator for up to two weeks. Re-whip before using if needed.

• Flavor Boost: For a richer taste, you can replace half the shortening with unsalted butter.

This icing is perfect for piping flowers, borders, and other decorations, as well as for spreading smooth layers on cakes.