Easy Manhattan Cocktail Recipe

What Is a Manhattan?

The Manhattan is a classic whiskey cocktail with a smooth, slightly sweet, and subtly bitter profile. With a base of rye whiskey or bourbon, sweet vermouth, and a few dashes of bitters, this drink is perfect for anyone who loves a little richness and depth in their cocktails.

Ingredients You’ll Need

• 2 oz Rye Whiskey or Bourbon (rye for a spicier flavor, bourbon for a sweeter twist)

• 1 oz Sweet Vermouth (adds complexity and depth)

• 2-3 dashes of Angostura Bitters (for a touch of warmth and balance)

• Maraschino Cherry for garnish (optional, but adds that classic touch)

How to Make the Perfect Manhattan

1. Fill a mixing glass with ice and add the rye or bourbon, sweet vermouth, and bitters.

2. Stir gently (don’t shake!) for about 30 seconds until the mixture is well-chilled.

3. Strain into a chilled martini or coupe glass for a touch of elegance.

4. Garnish with a maraschino cherry for that classic Manhattan finish.

Tips to Make It Your Own

• For a richer flavor, try using a barrel-aged vermouth.

• Experiment with different bitters, like orange or chocolate, for a unique spin on the classic.

• Prefer it on the rocks? Serve in a lowball glass over a large ice cube to keep it cool and slow down dilution.

The Sparkly Takeaway

A Manhattan isn’t just a drink—it’s an experience. So take a moment, savor the smoothness, and let this cocktail add a bit of sparkle to your evening. Whether you’re making one to unwind or impress, a Manhattan is the perfect way to sip in style.